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Food Safety & Chef Consulting Company
About US
Welcome to our Food Safety Assessment Services! We offer monthly kitchen assessments with reports to keep you informed. Our tailored 30-60-90-day business plans improvement areas and guide your success. We also create HACCP plans and food safety manuals, ensuring a safe environment and compliance with health regulations.
Services Offered
* Contract Foodservice Consulting
*Project Management
*Supply Chain Management
* HACCP & Food Safety Assessments
* Foreign/Supplier Audits
* Risk Assessments
* Review HACCP Plans
* 1st 2nd & 3rd Party Audits
* Menu Costing & Recipe Development
*Ordering & Inventory Management
*Culinary Training & Workshops
*Powerpoint Presentation Training
* ServSafe Manager Class & Exam
* ServSafe Allergens Class & Exam
* Alcohol Manager Class & Exam
Address
PO Box 632
Clarksdale Mississippi, 38614
Phone
Office: (901)-506-2381
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Connect
Certifications
 Food ManagerThe ServSafe Food Manager Certification is designed to ensure that food service managers possess the necessary knowledge to prevent foodborne illnesses. This certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection (CFP) |  AllergensThe ServSafe Allergens® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving to populations sensitive to allergens. |
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 Alcohol Manager CertificationThe ServSafe Alcohol® training program is developed by the National Restaurant Association and focuses on responsible alcohol service. It prepares individuals in various roles—such as bartenders, servers, and managers—to handle the risks associated with serving alcohol effectively. The certification is recognized across the hospitality industry and is often required by state and local regulations |  Food HandlerThe ServSafe Food Handler Program is designed to provide food safety training to employees in the food service industry. It covers essential topics such as foodborne illnesses, safe food handling, personal hygiene, and proper cooking and storage techniques. The program is administered by the National Restaurant Association and is recognized nationwide. |
 Certified Restaurant ProfessionalThe Certified Restaurant Professional (CRP) certification is a recognized credential that demonstrates an individual's knowledge and skills in various aspects of restaurant management and operations. This certification is ideal for those looking to advance their careers in the restaurant and hospitality industry. |
Fruits & Vegetables
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